A very satisfying feast of kung pao chicken, sweet-sour pork or just about any Chinese dish could, at times, be accompanied with a bout of headache, giddiness or rashes. It’s aptly called the Chinese Restaurant Syndrome, but a doctor from Mahad, a four-hour drive from Mumbai, recently found out that the presence of ajinomoto salt -better known as mono sodium glutamate or MSG -in Chinese food could even lead to life-threatening swelling of tissues. Can’t...